October Menu
Roasted Beet & Baby Kale Salad Baby kale with roasted beets, oranges, crumbled goat cheese and toasted pistachios with citrus vinaigrette dressing Coffee-rubbed Beef Tenderloin with red wine demi-glace & roasted garlic jus (carving station) Roasted Seasonal Vegetables Wild Rice Pilaf with Dried Cranberries & Toasted Pecans Apple Bourbon Bread Pudding with Vanilla Bean Crème Anglaise Fresh Baked Dinner Rolls with whipped honey butter
Location: Kerrville Hills Winery at Schreiner University - 2100 E. Main St, Kerrville
